Amount of Vitamin D (D2 + D3) in Cake, gingerbread, dry mix

Baked Products

In 100 g (Grams) of Cake, gingerbread, dry mix there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Cake, gingerbread, dry mix.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Cake, gingerbread, dry mix

Cake, gingerbread, dry mix is a type of Baked Products. The most significant nutrients in Cake, gingerbread, dry mix are listed below.

Water 4.4 g 4.4%
Energy (calorie) 437 kcal
Energy (joule) 1828 kJ
Protein 4.4 g 4.4%
Total lipid (fat) 13.8 g 13.8%
Ash 2.8 g 2.8%
Carbohydrate, by difference 74.6 g 74.6%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 46.62 g 46.62%
Calcium, Ca 94 mg 0.09%
Iron, Fe 4.7 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 226 mg 0.23%
Potassium, K 341 mg 0.34%
Sodium, Na 657 mg 0.66%
Zinc, Zn 0.36 mg
Copper, Cu 0.246 mg
Manganese, Mn 0.556 mg
Selenium, Se 2.1 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Cake, gingerbread, dry mix